KIC portfolio
Food Innovation, Condiments and Spices Industry
Maku Foods processes fresh vegetables and spices into ready to use seasoning sauces and marinades thus, a blend of onions, ginger, garlic, pepper, spices and herbs in their fresh states just like done at home. A ginger and garlic paste (a wet blend of ginger and garlic only) and kelewele spice mix which is also a blend of fresh ginger and spices. Preoccupied with work, school, childcare, events, everyone is pressed with time. Spending hours in the kitchen cooking is an expensive opportunity cost for the career woman, students, restaurants with hungry waiting customers, especially when they have to deal with washing, peeling, cutting, blending of the raw materials and all its associated possible accidents before cooking. Maku Food’s condiments and marinades solve these problems.
Agrimercarb produces consistent quality protein meal derived from black soldier fly larvae, fed on locally sourced organic waste. This is to curb the rising cost of fish feed resulting from the high cost of protein meal. Protein meal from Agrimercarb is made, with frass as condiment, providing a cheaper and healthier alternative to fish meal products on the market.
ASA Nwura provides alternative earnings to farmers with waste that they generate. Farmers can find value from trading their agro-waste through Asa Nwura’s recycling and off-taking platform.
